We put extra love in our house salads made only with the freshest and organic ingredients.
Here are top 5 benefits of eating house salads:
Eating salads regularly will help with higher blood levels of a host of powerful antioxidants compound that help reduce the risk of coronary heart disease, certain cancers, and several eye disorders, vitamin C and E, folic acid and a source of vitamin K (that helps strengthen bones), consuming adequate amounts of vitamin K can also reduce your risk of bone fracture. Moreover, salads are cool, crunchy, and fun to eat!
“To remember a successful salad is generally to remember a successful dinner; at all events, the perfect dinner necessarily includes the perfect salad.” George Ellwanger (1848-1906)
A bed of mixed quinoa topped with cherry tomatoes, arugula, parmesan cheese, avocado and roasted pumpkin. Served with a white sesame vinaigrette.
A classic Thai crunch salad with shredded cabbage, cucumber, avocado, edamame, carrots and spring onion topped with crispy rice noodles and peanuts. Served with a cilantro lime peanut sauce.
Our keto friendly twist on a caesar salad with romaine lettuce, avocado, garlic keto croutons. Served with an avocado Caesar dressing.
A lighter version of a classic Greek salad with feta cheese, cherry tomatoes, cucumber, red onions, olives and red peppers. Served with a mint Greek dressing.
Or you can build your own salad bowl using ingredients that appeal to you the most! (Includes 1 base, 3 veggies and 1 dressing/sauce)