House Salads

We put extra love in our house salads made only with the freshest and organic ingredients.

Here are top 5 benefits of eating house salads:

• Helps meeting the recommended nutrient intakes of vitamins A, E, B6, and folic acid.
• A natural source of fiber
• Build strong bones
• Protect your heart
• A healthy way for weight control
  

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Eating salads regularly will help with higher blood levels of a host of powerful antioxidants compound that help reduce the risk of coronary heart disease, certain cancers, and several eye disorders, vitamin C and E, folic acid and a source of vitamin K (that helps strengthen bones), consuming adequate amounts of vitamin K can also reduce your risk of bone fracture. Moreover, salads are cool, crunchy, and fun to eat!

“To remember a successful salad is generally to remember a successful dinner; at all events, the perfect dinner necessarily includes the perfect salad.” George Ellwanger (1848-1906)

Up your salad game with our healthy and delicious choices

● Quinua salad

A bed of mixed quinoa topped with cherry tomatoes, arugula, parmesan cheese, avocado and roasted pumpkin. Served with a white sesame vinaigrette.

● Thai crunch salad

A classic Thai crunch salad with shredded cabbage, cucumber, avocado, edamame, carrots and spring onion topped with crispy rice noodles and peanuts. Served with a cilantro lime peanut sauce.

● Avacado Ceasars salad

Our keto friendly twist on a caesar salad with romaine lettuce, avocado, garlic keto croutons. Served with an avocado Caesar dressing.

● Skinny Greek salad

A lighter version of a classic Greek salad with feta cheese, cherry tomatoes, cucumber, red onions, olives and red peppers. Served with a mint Greek dressing.

● Built your own salad

Or you can build your own salad bowl using ingredients that appeal to you the most! (Includes 1 base, 3 veggies and 1 dressing/sauce)